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Questions related from Guillermo gutiérrez
Hello everyone.I'm calculating the power needed by a stirrer to mix a yeast culture. So I need an approximation value to the viscosity of a YPD culture or other kinds of microbial cultures.Cheers!
15 July 2016 7,786 0 View
I know they are sources of vitamins and nitrogen, with a high amino acid composition. But I would like to know the difference in the macromolecular content between these components. For example if...
12 August 2015 5,700 10 View
I need the composition of the meat extract, to replace it in a growth medium for more defined components.
19 March 2015 5,088 7 View
Dear colleagues.I have a simple filtration unit like this http://pusatalatlab.com/?ms=9&idd=243/vacuum%20filtration%20unit%20for%20membranes Now I have the problem that the kitasato has joined...
11 March 2015 8,796 2 View
All the literature give empirical ways to syntonize PID control for continuous system. But these techniques doesn't apply for Batch systems.
08 October 2014 2,945 0 View
I am designing a growth medium at pH 3,5 for a Lactic acid bacteria. But I don't know what buffer to use.*I tried to use sodium.acetate/acetic.acid but my microorganism is inhibited by this...
11 July 2014 6,806 3 View