Dinara Bozzhigitova

2 Questions 2 Answers 0 Followers

Questions related from Dinara Bozzhigitova

My flour samples solidify during the denaturation (heating) step in sample preparation for SDS PAGE. Does it decrease the reliability of results?

The flour I am testing is quite coarse and the samples are already quite hard to dilute. I tried different dilutions, but after 5 min heating they still become partly solid (like soft ball of...

16 March 2020 5,544 3 View

Does protein solubility tested with DC analysis reflect the digestibility of proteins?

I'm testing the protein solubility of enzymatically treated flours. If, for example, I have several samples and one of them shows twice higher % of digestibility in comparison with the control,...

16 March 2020 8,582 5 View