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I need to measure the reducing and total sugar of my sample .. I have applied DNS assay for reducing sugar and phenol sulphuric assay for the the total sugar .. the problem I face regarding the...
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Can i use α-Amylase, heat stable to investigate the digestibility of specific substance or should i use another kind of α-Amylase
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I v read one article relate to prebiotic but there is one mechanism i wanna inquire about, in that article the food substance have undergone to digestion system by gastric acid juice and...
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Can we convert any chemical from anhydrous to hydrate form? for example can i convertMgcl2 to MgCl2.6H2o (Magnesium chloride hexahydrate)?
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