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I analyzed flavonoid total spectrophotometry, the procedure as below: 2 ml supernatan added 5 ml dd.H2O, then added 0,15 ml NaNO2 5%, 5 minutes later added 0,15 ml AlCl3 10%, After 6 minutes,...
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Hello everyone. I do my anthocyanin test for biscuit incorporated with muntingia calabura fruit powder. I use ultrasonic bath for extraction biscuit powder in metanol HCl 0,1 N (1:10, w/v),...
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I do flavonoid test for biscuit incorporated with muntingia fruit powder. Sample extracted with metanol (1:10 ,w/v), macerated 24h, sentrifuged and filtered. Supernatan used for analysis. I have...
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