Bruna Condé

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Questions related from Bruna Condé

What's the most commom method used for quantification of sugars in commercial Apple ciders?

The literature suggests the most abundant sugars in apples are fructose, glucose and sucrose. For quantification of sugars in wines, the Rebelein method is commonly used. What is the method mostly...

05 March 2015 280 6 View

Can you recommend a standard method to quantify microorganisms (total and pathogens) in carbonated drinks containing stabilizers and thickeners?

We are developing standard methods to quantify microorganisms in soft drinks. The procedure we use is the filtration method. However, for some soft drinks, the presence of stabilizers and...

09 February 2015 6,563 4 View