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Questions related from Benjamin Stillman
I am using the Folin-Ciocalteu method for analysis of total phenolic content in ripe strawberries. I've read several protocol that suggest a methanol/H2O/formic acid (80:19:1) extraction solution....
23 February 2021 6,805 3 View
I am expecting results in the 200-300 mg GAE range/ 100g dry weight, and my protocol suggests preparing Gallic acid standards from 50uM to 2.5mM. What concentrations of standards should I make to...
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