Asik Ikbal

6 Questions 13 Answers 0 Followers

Questions related from Asik Ikbal

Which is the best drying techniques for food preservation?

Sun drying, hot air drying, contact drying, infrared drying, freeze-drying, fluidized bed drying, and dielectric drying etc. are available but which is the best in terms of shelf life extension of...

28 July 2022 7,405 12 View

Is there any recommended dietary dose (USFDA or else) of omega-3 fatty acids for treatment of human mental disorders?

The significance of omega-3 fatty acids, specially Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) (present in fish oil) for human health is now well recognised and also show their...

20 June 2021 7,972 6 View

Can anyone help to find any research articles related to the below mentioned objective?

Astaxanthin used in surimi based products as colour enhancer or as an antioxidant! Regards & Thanks Asik Ikbal

26 January 2021 9,727 4 View

What are the approved bio-preservatives except Nisin?

In biopreservation, bacteriocins play an important role in extending shelf-life of food. Nisin recognised as GRAS and approved by FDA. Is there any other LABs or others naturally occurring...

10 August 2020 6,007 18 View

Can ‘AI’ replace the Human Intelligence?

AI has the potential to automate and enhance various aspects of our lives, but it is unlikely to completely replace humans in the near future. While AI technology has made significant advancements...

01 January 1970 7,615 6 View

Any comments on newly found strain 'Salmonella Newport' !

Centers for Disease control and prevention (CDC) and the U.S. Food and Drug Administration (FDA) have announced food safety alert regarding the outbreak of Salmonella Newport infections linked to...

01 January 1970 5,024 6 View