How do I autoclave milk without it curdling?

Hi all I am trying to prepare 800ml of 10% skimmed milk media, with 10% sucrose, 1% glucose, 1% casitose and 0.1% K2HPO4. I dissolved 80g of sucrose, 8gm of glucose and 8gm of casitose, and 0.8g...

01 February 2020 4,864 3 View