3 Questions 4 Answers 0 Followers
Questions related from Akalpita Arvindekar
Ascorbate is an antioxidant and hence should be able to inhibit protein glycation but at the same time ascorbate itself can glycate proteins and further some have reported to be a pro-oxidant
02 February 2015 7,391 1 View
Diet is known to alter the gut microbiota. Is it likely that processed foods and high glycemic index foods may bring about such a change which in turn may lead to inflammatory and other changes...
06 June 2014 7,485 11 View
Are there any findings or reports on changes that occur in the body owing to establishment of Type II diabetes that cannot revert back once they occur?
04 April 2013 3,172 1 View