3 Questions 7 Answers 0 Followers
Questions related from Ajay Kumar Sharma
The yeast strains were found positive when Arbutin method was used. For quantification of enzyme activity I followed the ONPG method, but couldn't get unit in the literature. Help me.
27 June 2016 8,774 3 View
PPO is mainly responsible for browning in fruits. Irradiation process is generally used for phytosanitary purpose and has impact on quality of fresh fruits also. is there any published work on...
05 December 2014 7,564 5 View
To identify the yeast strains, some protocols are available.
21 August 2014 2,650 6 View