Is there any possibility to precipitating of sugars and proteins along with kefiran precipitation from fermented whey by cold absolute ethanol?

Fermentation was performed by inoculating Lactobacillus kefiranofaciens in cheese whey. I have separated the biomass after 72 h of fermentation and I want to measure exopolysaccharide i. e....

21 October 2020 8,108 2 View