After going through a literature survey and some experimental work, I came to know that stabilizing oil-in-oil Pickering emulsions are more challenging task than stabilizing oil-in-water or water-in-oil emulsions.
There are very few (but important) research papers published by some of the researchers around the world for stabilizing oil-in-oil Pickering emulsions by modifying surface properties of solid particles. Hope much more work may be going on in this field.
If we could develop a simple strategy (without or with surface modifications of solids) for stabilizing oil-in-oil Pickering emulsions, it will be helpful for opening doors of new research in the field of colloidal and interfacial science. This will be helpful in developing a new strategy for novel drug delivery systems for pharmaceuticals, etc.
Q. I want opinions from experts and researchers who are working in the field of colloidal and surface science that why stabilizing oil-in-oil Pickering emulsions is not an easy task and how to design strategies/experiments for stabilizing oil-in-oil Pickering emulsions.