I believe it is largely because India had successfully lobbied for the viability of millets as a sustainable staple for the future due to their economic value, nutritious profile, and ease of cultivation.

It might be due to several reasons:

Nutritional Value:Millets are nutrient-dense grains that are rich in vitamins, minerals, and antioxidants. Promoting the consumption of millets can contribute to addressing malnutrition and promoting food security.

Biodiversity and Sustainability: Millets are hardy, drought-resistant crops that can grow in diverse agro-ecological zones. Encouraging the cultivation of millets supports biodiversity, as these crops are well-adapted to various climates and contribute to sustainable agricultural practices.

Climate Resilience: Millets are known for their ability to withstand harsh environmental conditions, including high temperatures and low water availability. Promoting millet cultivation can contribute to climate-resilient agriculture.

Cultural and Culinary Heritage: Millets have been staple foods in many cultures for centuries. Recognizing millets through an international year can help celebrate their cultural importance and promote traditional and diverse food systems.

Smallholder Farmers:Millets are often grown by smallholder farmers in many regions of the world. Emphasizing millets can contribute to supporting these farmers, improving their livelihoods, and enhancing rural development.

Diversity in Diets:Encouraging the consumption of millets can contribute to diversified and balanced diets. Millets offer an alternative to more commonly consumed grains and can be an essential component of a healthy diet.

It reflects a global recognition of the importance of these crops for nutrition, agriculture, and sustainability. It also serves as an opportunity to raise awareness, promote research and development, and foster international collaboration in the cultivation and consumption of millets.