Dear Helga Johana Hernández Hernández

The key is signals and pathways and interference for each component.

Pls. find the attached files

http://onlinelibrary.wiley.com/doi/10.1111/j.1469-185X.1986.tb00719.x/abstract

http://www.phac-aspc.gc.ca/lab-bio/res/psds-ftss/salmonella-ent-eng.php

http://www.annualreviews.org/doi/abs/10.1146/annurev.phyto.39.1.259?journalCode=phyto

http://drum.lib.umd.edu/handle/1903/16216

http://www.sciencedirect.com/science/article/pii/S0378874110002564

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3496970/

http://www.encyclopedia.com/topic/Enterobacteriaceae_infections.aspx

Page 134, chapter2 in: Q. Ashton Acton, PhD. 2013. Enterobacteriaceae Infections—Advances in Research and Treatment: 2013 Edition ScholarlyEditions,Pp.174. ISBN 1481675354, 9781481675352

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2812829/

http://link.springer.com/chapter/10.1007%2F978-94-015-9876-7_21

http://www.ncbi.nlm.nih.gov/pubmed/25764207

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2812829/

http://www.apsnet.org/publications/mpmi/backissues/Documents/1996Articles/Microbe09-748.pdf

http://www.formatex.info/microbiology4/vol1/251-257.pdf

http://aac.asm.org/content/55/3/997.full

http://www.sciencedirect.com/science/article/pii/S0885576501903509

http://www.ncbi.nlm.nih.gov/pubmed/19812981

http://pubmedcentralcanada.ca/articlerender.cgi?accid=PMC103751

World Health Organization. Food and Agriculture Organization of the United Nations . 2006. Enterobacter Sakazakii and Salmonella in Powdered Infant Formula: Meeting Report ISBN9241563311, 9789241563314Microbiological risk assessment series, ISSN 1726-5274

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC175832/pdf/aac00102-0099.pdf

http://aac.asm.org/content/55/3/997.full

http://www.ncbi.nlm.nih.gov/pubmed/8870273

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC34755/

K. V. Peter. 2004. Handbook of Herbs and Spices. Elsevier,Pp. 376. ISBN185573835X, 9781855738355

Carl A. Batt, Richard K. Robinson . 2014. Encyclopedia of Food Microbiology Academic Press,Pp.3248.  ISBN0123847338, 9780123847331 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC34755/

S Roller. 2003.  Natural Antimicrobials for the Minimal Processing of Foods.  Elsevier,Pp. 320. ISBN1855737035, 9781855737037

C.I. Kado, J.H. Crosa. 2012. Molecular Mechanisms of Bacterial Virulence. Springer Science & Business Media,Pp. 672. ISBN9401107467, 9789401107464

Vicente M. Gomez-Lopez. 2012. Decontamination of Fresh and Minimally Processed Produce John Wiley & Sons,Pp.576. ISBN0813823846, 9780813823843

https://www.researchgate.net/profile/Takeshi_Yamasaki/publication/21247200_Effect_of_allixin_a_phytoalexin_produced_by_garlic_on_mutagenesis_DNA-binding_and_metabolism_of_aflatoxin_B1._Cancer_Lett/links/550f82430cf21287416b6945.pdf

http://www.biosoil.ru/files/00006462.pdf

http://cmr.asm.org/content/26/2/185.full

Hoping this will be helpful

Regards

Prof. Houda Kawas

Article Effect of allixin, a phytoalexin produced by garlic, on muta...

Dear Helga Johana Hernández Hernández

You can also find other information on the following links and abstracts:

https://books.google.it/books?id=rTHuY2ClGCsC&pg=PA396&dq=phytoalexins+on+Enterobacteriaceae&hl=it&sa=X&ved=0ahUKEwiFkO_34Y7PAhWKvRQKHUjbDv4Q6AEIIDAA#v=onepage&q=phytoalexins%20on%20Enterobacteriaceae&f=false

http://www.ncbi.nlm.nih.gov/pubmed/8870273

https://books.google.it/books?id=OLaykfpqSaYC&pg=PA603&dq=phytoalexins+on+Enterobacteriaceae&hl=it&sa=X&ved=0ahUKEwiFkO_34Y7PAhWKvRQKHUjbDv4Q6AEIRzAF#v=onepage&q=phytoalexins%20on%20Enterobacteriaceae&f=false

https://www.scopus.com/record/display.uri?eid=2-s2.0-61449151208&origin=resultslist&sort=plf-f&src=s&st1=phytoalexins+on+Enterobacteriaceae&st2=&sid=0FFA6A703898A3E8117006D3A6C7CDAC.kqQeWtawXauCyC8ghhRGJg%3a20&sot=b&sdt=b&sl=49&s=TITLE-ABS-KEY%28phytoalexins+on+Enterobacteriaceae%29&relpos=0&citeCnt=0&searchTerm=

Hey check this out

Article Host-Pathogen Interactions : XXIII. The Mechanism of the Ant...