Which crops are suitable for vertical farming in India and why vertical farming is successful?
Vertical farms use less fertilizer than traditional farms, as it can be applied directly to the roots of the plants, with any wastage being recycled and recalculated.Vertical systems are used for growing leafy vegetables such as Basil, Coriander, Lettuce, Thyme, Spinach, Gerbera, etc. Lettuce – Lettuce and some other green leafy vegetables are grown mainly by indoor farmers. Lettuce is easy to grow and available in many varieties, it is easy to grow, and in year-round demand. In addition to evergreen species, deciduous specimens include beeches, yellow acacias, oaks, maples, ash trees, ferns and ivy which are planted on the four different facades of the two skyscrapers. Mana Foresta India's first vertical forest tower. Instead of growing fruit and vegetables on big farms and then transporting it over long distances in trucks and planes, vertical farming can supply local produce from neighborhood buildings. This means less fuel is used and the food is fresher. Vertical farms also tend to produce more than conventional farms.
Recently, in India vertical farming is emerging both as a farming approach as well as research area. Many herbaceous crop, like lettuce, basil, green leafy vegetables etc., are being commonly grown. Some farm also grows ginger and turmeric. The grasses are also being grown as a feed for cattle. In fruit crop the herbaceous fruit like strawberry and blue berry are also being grown.
Among all, most investigated and grown crop in lettuce, spinach and strawberry under different vertical gardening approaches and yield tremendous results in case of productivity and biochemical parameters.
I am attaching a link of our research on Strawberry under low cost vertical structure under Indian Scenario.
https://www.researchgate.net/publication/358661866_Comparative_account_of_leaf_Morphometrics_in_strawberry_Fragaria_x_ananassa_Duch_cv_winter_down_under_horizontal_and_vertical_production_systems.
Vertical systems are used for growing leafy vegetables such as Basil, Coriander, Lettuce, Thyme, Spinach, Gerbera, etc. Lettuce – Lettuce and some other green leafy vegetables are grown mainly by indoor farmers.
Vertical farming in India is mostly poly house-based farming. Polyhouse farming is a safe method that gives high yield and production of crops all over India. Vertical farming companies can help to control limited land area, increase crop yields, and reduce the environmental impact of land farming. Usually, they can only produce leafy greens, herbs, and tomatoes because these grow quickly. Other crops like potatoes, wheat, and rice have no place in such farms because they weigh more and require a larger space for growing. Lettuce, rocket and other salad types are some of the most common crops to be grown in vertical farms. In fact, 57% of indoor farms produce leafy greens. Usually, they can only produce leafy greens, herbs, and tomatoes because these grow quickly. Other crops like potatoes, wheat, and rice have no place in such farms because they weigh more and require a larger space for growing. Instead of growing fruit and vegetables on big farms and then transporting it over long distances in trucks and planes, vertical farming can supply local produce from neighborhoods buildings. This means less fuel is used and the food is fresher. Vertical farms also tend to produce more than conventional farms. With a rapidly growing population, food production is a pressing challenge for India. Vertical farms can be sited in buildings or shipping containers, and offer an alternative to pesticide- and fertiliser-dependent farming. Conventional farms require too much land and water, while vertical farming requires a fraction of it with more yield per acre. Another additional benefit is that vertical farming can produce crops throughout the year. Even more that one crop can be harvested at once due to their individual land and plots.
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