Basically, rancidity is monitored through different parameters, by checking their level and expected content. I would be glad to know what are the tests that can be helpful in monitoring rancidity development.
Thank you.
Regards!
Ola...nunca analisei esse parâmetro. Sugiro encaminhar sua duvida para a EMBRAPA:
https://www.embrapa.br/fale-conosco
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