Niaziminin, a thiocarbamate from the leaves of Moringa oleifera, holds a strict structural requirement for inhibition of tumor-promoter-induced Epstein-Barr virus activation.
Murakami A, Kitazono Y, Jiwajinda S, Koshimizu K, Ohigashi H
Seems the methionine content in Moringa leaves is ~0.1% and the sulphur comes all from methionine. As far as Epstien s considered, probably it is linked to methionine only.
Moringa oleifera is the most widely cultivated species of a monogeneric
family, the Moringaceae. Moringa oleifera leaves contain some amino acids which could have sulphide as cystein, Lysin... In the article entitled Moringa oleifera: A review on nutritive importance and its medicinal application. Gopalakrishnan et al have found 870mg/g of sulphur in leave powder of Moringa olifera . Please find the paper in this link: http://www.sciencedirect.com/science/article/pii/S2213453016300362?np=y
Some litterature papers could help:
-Moringa oleifera: A review on nutritive importance and its medicinal application .Food Science and Human Wellness. Lakshmipriya Gopalakrishnanb, Kruthi Doriyaa, Devarai Santhosh Kumara
-Teklit Gebregiorgis Amabye. Chemical Compositions and Nutritional Value of Moringa Oleifera Available in the Market of Mekelle. Journal of Food and Nutrition Sciences. Vol. 3, No. 5, 2015, pp. 187-190. doi: 10.11648/j.jfns.20150305.14
-Proximate Analysis and Chemical Composition of Raw and Defatted Moringa oleifera Kernel Peter Taiwo Olagbemide Philip, C. N. Alikwe.Advances in Life Science and Technology .Vol.24, 2014
-The Nutrient Content of Moringa oleifera Leaves Kathryn A. Witt PhD, RD, LDN
-Nutrient composition of Moringa oleifera leaves from two agro ecological zones in Ghana. Asante et al.2013