What is the role of millets as climate-resilient crops in sustaining food and nutritional security under the changing climate scenario in UP?

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Prem Baboo

Millets play a crucial role in sustaining food security as climate-resilient crops due to their remarkable ability to withstand harsh environmental conditions with minimal resources. They provide an excellent nutritional profile, improve soil health, and offer economic stability for farmers in vulnerable regions, making them a key component of sustainable agriculture. Millets are image-resilient, climate-adapting crops because they tolerate extreme heat, drought, and poor soils, requiring little water compared to other cereals. These might help enhance the nutritional value and optimize the key agronomic characteristics of millet crops. Following are advantages-

1. Drought and heat resistance

2. Adaptability to poor soils:

3. Low environmental footprint

4. High water-use efficiency

5. Improved soil health

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