It is suggested by USEPA 2009, used for health risk assessment studies in fish. For calculating the Hazard Index these oral RfD values will be used and I'm looking for this values of above-mentioned elements.
The International Toxicity Estimates for Risk (ITER) database offers risk values from various organizations. For example, I have provided a permalink to the RfD and other noncancer risk information for manganese. Also provided as a link is the (U.S.) national Library of Medicine's home page for ITER. Disclaimer: These comments are my own and do not necessarily reflect the views of NLM/NIH.
The European Food safety Authority (EFSA) recently released an assessment of Ni. Cd, Pb have also been evaluated by EFSA and WHO-JECFA. For micronutrients (e.g. Zn), the Institute of Medicine (IOM) has produced evaluations. For Cr you may have to differentiate between Cr III (a micronutrient) and Cr VI.
Copper: WHO has published 1997 an AROI (acceptable range of oral intake, see EHC 200) for tis micronutient, whose upper limit may serve as a RfD for adults, but not necessarily for newborn and babies. Its upper limit in drinking-water is 2 mg/L due to inacceptable taste and acute effects on the digestive tract
Manganese: If looking for a toxicologically safe RfD you have to differentiate between soluble Mn2+ and Mn-oxides. The latter are insoluble at physiological pHs down to pH 2 and hence much less toxic than Mn2+ - salts. I propose a RfD for Mn2+, applicable on babies and young children, in my publication "Drinking-water toxicology in its regulatory framework" cited on RG (please ask for a personal copy).
Chromium: There is ongoing debate on the carcinoegenic potential of oral Cr(VI) with proposed maximal values for drinking-water in the lower µg/L - range and below, referring theoretically to an additional lifetime risk of 10E-6 for liver cancer
Oral reference dose of Zn is 0.3. For further reading check United States Environmental Protection Agency (USEPA), “Human health risk assessment, risk-based screening table, regional screening level (RSL) summary table,” 2015, http://semspub.epa.gov/work/03/2218434.pdf.
WHO (World Health Organization), “Evaluation of certain food additives and contaminants: seventy-third report of the joint FAO/WHO expert committee on food additives,” WHO Technical Report Series 960, WHO, 2011, http://whqlibdoc.who.int/trs/WHO TRS 960 eng.pdf.
Peter TAIWO Olagbemide , please kindly send me the USEPA document on reference dose to [email protected] as i am unable to retrieve the document online.
US EPA (2013): Reference dose (RfD): Description and use in health risk assessments, Background Document 1A, Integrated risk information system (IRIS); United States Environmental Protection Agency: Washington, DC, 15 March 2013; http://wwwepa.gov/iris/rfd.htm.
According to the USEPA 2000, oral reference doses (mg/kg/day) for several metals are follows. Cr (III)=1.5 , Fe = 0.7, Cu = 0.04, Zn = 0.3, As = 0.014, Cd = 0.001, Pb = 0.004, Ni = 0.91