Please take a look at this useful ResearchGate link.

https://www.researchgate.net/publication/257805335_Legumes_for_mitigation_of_climate_change_and_the_provision_of_feedstock_for_biofuels_and_biorefineries_A_review

legumes which include faba bean ,beans,chickpeas ,lintels ,peas and others are very important for human and animal feeding .Several research work are needed to face the global climatic changes , to find relevant cultivars and to increase productivity to meet any shortage .Sala and best wishes .

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Legumes have been identified to have nitrogen fixation capabilities. Some of this nitrogen is used by other non-leguminous plants. When the plants die, they rot and add nutrients to the soil in the form of humus. Hence, they can be used in place of fertilizers that rather cause harm to the earth.

Leguminous plants also bear seeds which are a good source of protein for humans.

In short, research focused on leguminous plants is imperative as it helps provide high quality food, and alternative ways of increasing plant yield.

the role of legumes has rarely been considered in the context of their potential to contribute to the mitigation of climate change by reducing fossil fuel use or by providing feedstock for the emerging biobased economies where fossil sources of energy and industrial raw materials are replaced in part by sustainable and renewable biomass resources.

Dear Deeksha,

It is évident, that all vegetables are going to be rarefied !!!

Les légumes, victimes du réchauffement climatique | Eco CO2

https://www.ecoco2.com/blog/les-legumes-victimes-du-rechauffement-climatique/

Les légumes se raréfieront avec le réchauffement climatique. ... y compris en soutenant une agriculture qui résiste mieux aux changements climatiques  ...

(PDF) Adaptation of grain legumes to climate change: A review

https://www.researchgate.net/.../226839088_Adaptation_of_grain_...

- Adaptation of grain legumes to climate change: A review. Article (PDF Available) in Agronomy for Sustainable Development 32(1):31-44 ...

They are more resilient plants!

Fixation of Nitrogen, which is a GHG

Leguminous plants lower greenhouse gas emissions. Please see the following RG links.

Article Legumes for mitigation of climate change and the provision o...

Article Multiple benefits of legumes for agriculture sustainability:...

Legumes are important for human beings ,animals and plants.

legumes which include faba bean ,beans,chickpeas ,lintels ,peas and others are very important for human and animal feeding .Several research work are needed to face the global climatic changes , to find relevant cultivars and to increase productivity to meet any shortage .