What is the current status of research on CLA in ruminants?

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Jamal Abo omar

refer to my article: Performance and carcass characteristics of finishing Black goats fed different oil supplemented diets. Animal Feed Science and Technology. 2012. pp 1-7.

Márcio M Ladeira

Jamal, you can see two papers in my profile about your question. One of them is a review.

About the points less investigated, I think is necessary to study more gene expression of lipogenic enzymes and C18:1 isomers.

Saman Lashkari

you know that one of the side effect of CLA is reduction in milk fatty acid. in some cases such as early lactation cow, to reduce negative energy balance supplementation of synthetic CLA can be helpful. Also, the effect of CLA on reproductive performance in the early lactation can be of interest.

Alfredo J. Escribano

Dear Behnam,

It is needed to assess the efficiency of incorporation CLA in animal products so that it is sustainable. Sometimes, great efforts are made on this, obtaining poor results.

When I say 'sustainable' I mean: feed efficiency, real need for human health (taking into account current intake of CLA and recommended dose), farms' profitability (cost-effectiveness for the farmer).

In this regard, I would like to connect this question with one I recently made (attached).

Interesting question, Behman.

Regards,

Alfredo.

https://www.researchgate.net/post/The_need_for_communication_and_self-reliance_regarding_human_health_and_nutrition_What_about_enriched_animal_products_overdose

Taha Elbedawy

Article: AENSI Journals Advances in Environmental Biology Corresponding Author: Growth Performance and Conjugated Linoleic acid (CLA) Content on Meat of Growing Lambs Fed Diets Containing Vegetable Oils

Eman H El-Sabaawy · Sawsan M Gad · T M El-Bedawy · [...] · A M Abd El-Gawad

researchgate: Taha Elbedawy

Full-text Article · Aug 2015 · Advances in Environmental Biology