The egg is one of the unique feats of natural engineering. Its three-dimensional arch structure can support the weight of a standing human being yet it is so delicate that a baby bird can peck its way out.
Some of the questions that come to mind:
1) From an engineering standpoint; in what applications can egg-shaped structures be designed to serve special external and internal loading conditions?
2) In artificial replica, can we manipulate it strength with different materials? (the eggshell is mainly made of calcium carbonate), or does the egg's strength necessarily come from its shape, not material?