What is global warming and how does it affect the greenhouse effect and global warming and climate change affect food security and environment?
Global Warming: Global warming refers to the long-term increase in Earth's average surface temperature due to the accumulation of greenhouse gases in the atmosphere, primarily as a result of human activities. These activities, such as burning fossil fuels (coal, oil, and natural gas), deforestation, and industrial processes, release significant amounts of greenhouse gases into the air. These gases, including carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), trap heat from the sun and cause the Earth's temperature to rise.
Effect on the Greenhouse Effect:Global warming intensifies the greenhouse effect. While the greenhouse effect is a natural process that keeps the Earth's surface warm and habitable, human activities have significantly increased the concentration of greenhouse gases in the atmosphere. This enhanced greenhouse effect leads to more heat being trapped, resulting in a warming planet. The imbalance between the natural and enhanced greenhouse effect is causing the Earth's temperature to rise at an accelerated rate.
Impact on Food Security and Environment:
Addressing the effects of global warming, climate change, and their impacts on food security and the environment requires global cooperation to reduce greenhouse gas emissions, implement sustainable land and resource management practices, and develop climate-resilient agriculture and infrastructure. Adaptation and mitigation strategies are crucial to ensuring a secure food supply and preserving the health of the planet.
The greenhouse effect helps trap heat from the sun, which keeps the temperature on earth comfortable. But people's activities are increasing the amount of heat-trapping greenhouse gases in the atmosphere, causing the earth to warm up. Global warming is a gradual increase in the earth's temperature generally due to the greenhouse effect caused by increased levels of carbon dioxide, CFCs, and other pollutants. Greenhouse effect is a process by which solar radiation is absorbed by greenhouse gases and the temperature of Earth's atmosphere is increased. This increase in the temperature of the surroundings is responsible for global warming. Gases like Carbon dioxide, methane, nitrous oxide, water vapour, etc. The greenhouse effect is a natural process that maintains the temperature of the earth. But when the number of greenhouse gases increases in the atmosphere, it results in a phenomenon known as global warming, which is one of the major problems that the world is facing today.The greenhouse gases in the atmosphere trap a part of the heat radiated back by the earth, increasing its temperature. The increase in the earth's temperature is global warming. Global warming is the change in the climate of the earth causing it to heat up whereas the greenhouse effect is a naturally occurring phenomenon, constantly occurring due to the atmosphere and sunlight. Climate change affects food production, and thus food availability. Climate change will impact the livelihoods and income of small-scale food producers and also, through food price increases and volatility, the livelihoods of poor net food buyers, restricting access to food.For areas of the world that are already water-constrained, climate change will increasingly cause adverse impacts on agricultural production through diminishing water supplies, increases in extreme events like floods and severe storms, heat stress, and increased prevalence of pests and diseases. Climate change worsens unsustainable food systems by directly impacting soil fertility, rain patterns, crop yields and food production, food-nutrient and anti-nutrient composition, and nutrient bioavailability. These changes decrease macro- and micronutrients available in the global food supply. Many places have experienced changes in rainfall, resulting in more floods, droughts, or intense rain, as well as more frequent and severe heat waves. The planet's oceans and glaciers have also experienced changes oceans are warming and becoming more acidic, ice caps are melting, and sea level is rising. Invest in food storage systems that can withstand extreme weather events. Diversify food sources and agricultural production techniques to reduce risk. Adopt water management systems that reduce crop damage from floods or droughts.
Iceland volcano erupts on Reykjanes peninsula (BBC, 4 hours ago). Volcanic eruptions, always Fascinating in Beauty and Majesty, remind us in a spectacular way of essential factors in the heat balance of the globe: the transfers at the Visible Lithosphere-Atmosphere Interface in the form of Seismic and Volcanic Activities and the transfers at the Lithosphere-Hydrosphere interface, Invisible because they occur at the bottom of the oceans. Unlike the GHE, the effects of these activities on Climate Change are not well analyzed, at least in Climate Models, including those used in IPCC projections.
Illustration Source: ICELANDIC MET OFFICE:
https://www.bbc.com/news/world-europe-67756413
See Also:
https://www.researchgate.net/post/Adaptation_and_Resilience_to_Climate_Change_Temporal_Paradox_versus_Chronology_Protection_Conjecture
https://www.researchgate.net/post/Climate_Change_and_Climate_Models_Progress_and_LimitsArticle Predictability of water resources with global climate models...