02 February 2019 2 2K Report

Dear scholars,

In order to modeling the bread staling, Avrami Model (please check the attachment) has been used in papers. Some of its part are unclear for me:

θ(t) is the fraction of recrystallization

F0, Ft, and F∞ are the firmness values at zero time, t time, and infinite time, respectively

k is the constant rate of the process; and n is the Avrami exponent related to the crystal morphology that describes the order of crystal

growth

n is Avrami exponent

I don't understand how "k" and "n" can be measured?

I appreciate your guidance.

Regards,

Amir

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