Dear scholars,
In order to modeling the bread staling, Avrami Model (please check the attachment) has been used in papers. Some of its part are unclear for me:
θ(t) is the fraction of recrystallization
F0, Ft, and F∞ are the firmness values at zero time, t time, and infinite time, respectively
k is the constant rate of the process; and n is the Avrami exponent related to the crystal morphology that describes the order of crystal
growth
n is Avrami exponent
I don't understand how "k" and "n" can be measured?
I appreciate your guidance.
Regards,
Amir