In our laboratory, we are looking for the application of wood anatomy as a precise and key tool for identifying not only species but also varieties within a species. Specifically, we are interested in studying the different varieties of Cocoa, Coffee, Cedrela, and Clusias.

Then, we would like to know What are the key anatomical wood features that can be used to accurately distinguish between different varieties within a species?

If you have experience in identifying species based on anatomical characteristics of the wood, we would greatly appreciate your insights and any recommendations you may have for our research. Can we consider the Pits and perforation plates as key features of wood identification?

Thank you for your time and assistance.