Kenyan crop farmers face a number of hurdles, both environmental and economic. Here are some of the biggest challenges:
Climate Change: Unpredictable rainfall patterns and rising temperatures make it difficult to cultivate crops. Droughts are more frequent, and extreme weather events can devastate harvests.
Limited Access to Resources: Many farmers, especially smallholders, lack the financial resources to invest in modern farming techniques, fertilizers, or irrigation systems. This keeps productivity low.
Outdated Technology: Traditional farming methods are still widely used, which can be labor-intensive and inefficient. Farmers may not be aware of or have access to newer technologies that could improve yields.
Poor Infrastructure: The often poor condition of rural roads makes it hard to get crops to market, leading to spoilage and lost income for farmers.
Pests and Diseases: Crop losses due to pests and diseases are a constant threat. Farmers may struggle to afford pesticides or lack the knowledge to use them effectively.
Soil Degradation: Overuse of land and inadequate soil management practices can lead to a decline in soil fertility, further reducing yields.
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