Wheat cultivation in semi-arid regions faces several challenges including low soil moisture, high temperatures, erratic rainfall and soil degradation. To ensure food security and sustainable production it is crucial to adopt climate smart agricultural practices that can improve yield, soil health and water efficiency.
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I would appreciate insights from researchers, agronomists and farmers who have worked in similar climates. Additionally, any references to recent studies, models or innovative technologies that enhance wheat yield under semi arid conditions would be highly valuable.