Dear Researchers,
What are some of the possible indicators in the Circular Economy(CE) in terms of the Food Industry?
Is there any research paper that could possibly show the CE indicators in the context of the Food Industry?
Any paper link would be highly appreciated. Thanks and regards.
kindly check the following link that includes propose a modification of one of the few available tools for measuring the circularity, the Material Circularity Indicator (MCI), for adapting it to biological cycles, then applied to the poultry sector, integrating the results with the Life Cycle Assessment methodology. I hope it is useful:
Article Measuring circularity: an application of modified Material C...
Hope this will help
https://www.researchgate.net/publication/343319154_Indicators_for_Circular_Economy_in_the_Agri-food_Sector
Dear Kashif Ameer Sir, Thanks a lot for the link. It will be helpful for me.
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