As insects become more resistant to pesticides, the “smell of fear” some predators produce may someday be harnessed to repel and disrupt destructive insects naturally. In a recent study, a team of researchers found that the synthesized scent of a ladybug had measurable effects on their natural prey aphids in the lab, and the next step will be field tests. Plant-eating bugs pose threats to farmers and gardeners, prompting the use of pesticides. In the study led by Hermann, predator insects emit odors that their herbivorous prey can detect. This, in turn, changes pests’ behavior and even their physiology to avoid being eaten. The researchers have found a way to capture the “smell of fear” to obviate the need for harsh chemicals.

https://www.zenger.news/2021/08/27/smell-of-fear-may-help-protect-crops-from-pests/

Farmers are known to use massive amounts of pesticides to get rid of the hordes of hungry insects that are destroying their crops because herbivores are a major threat to crop yields. These pesticides often cause massive environmental problems. They can reach our food, harm humans, threaten bees, kill birds, and destroy populations of predatory insects as well, making the crop pest problem worse in the long run. So one alternative that researchers and farmers have been testing is to use predatory insects to control plant-eaters. However, this approach - known as biological control - has its own challenges, as the release of many natural predators may not always target the intended species, in addition to the fact that some pests are invasive and have no native predators, and may even prey on each other in the end.

So, what is your scientific opinion on harnessing the natural smell of predators as a promising future direction of chemical ecology applied in sustainable pest control?

All comments and contributions are welcome.

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