May I know about the specific growth medium and what are the Biochemical tests showing positive results for the following species
1. E.coli O157:H7
2. salmonella typhimurium
3. Staphylococcus aureus
4. Listeria monocytogens
5. Campylobacter jejuni
please follow these links:
https://www.ncbi.nlm.nih.gov/pubmed/3519658
http://microbeonline.com/media-used-culture-identification-salmonella/
http://www.bacteriainphotos.com/Mannitol_Salt_Agar.html
http://www.sigmaaldrich.com/analytical-chromatography/microbiology/microbiology-products.html?TablePage=18000506
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920655/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5130347/
I hope that these links are useful for you.
Tanq Ebrahim........ It was useful
All the information is on the FDA's Bacteriological Analytical Manual (BAM) at https://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm2006949.htm
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