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Ebrahim Elkhtab

please follow these links:

https://www.ncbi.nlm.nih.gov/pubmed/3519658

http://microbeonline.com/media-used-culture-identification-salmonella/

http://www.bacteriainphotos.com/Mannitol_Salt_Agar.html

http://www.sigmaaldrich.com/analytical-chromatography/microbiology/microbiology-products.html?TablePage=18000506

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920655/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5130347/

I hope that these links are useful for you.

Shiva Kumar

Tanq Ebrahim........ It was useful

Alejandro Castillo

All the information is on the FDA's Bacteriological Analytical Manual (BAM) at https://www.fda.gov/food/foodscienceresearch/laboratorymethods/ucm2006949.htm