Try to blend hydrocolloids like xanthan or guar gum or find a starch with higher elastic modulus than the starch you are experimenting.

Please clear, whether you want to produce gluten free noodles or you can add gluten in the recipe.

It depends on your process also.

Like, If sheeting is required in process you have to add gluten

Thank you for your comment Sir

i intend to produce gluten-free noodles. Sheeting is required because i want a wavy-shaped noodle type

Try to add Daul Kurundu muscilage to the dough