It is possible the slag formed during the coking process has a low melting temperature which causes the sticking phenomenon that your mentioned. Try to perform a chemical analysis of the slag material. Higher amperage is one manifestation of the sticking of the coal.
Among other factors to be considered, coal develops some internal gas pressure/wall pressure during carbonization in slot-like ovens. A moderate pressure inside the oven is necessary for the development of coke structure and coke properties such as mechanical strength. However, when the coking pressure is excessive, the coke oven walls may be damaged and operational difficulties during coke pushing can arise.