During my comparative research work on healthy and cracked pomegranate fruit, I came to know that some of the plant leaves accumulate calcium in it, but not supplying calcium to the fruit peels or fruit. It is creating problem in fruits quality. Kindly suggest me solution for it.
K. L. Kumawat
It has reported in apple that Ca is taken more rapidly in the first half of the season. As the fruit grow and a thicker waxy cuticle forms, there is progressively less Ca uptake. This might also apply in pomegranate. Therefore early application of Ca during bloom or within one month of fruit set might be helpful Vijaykumar RANABHAI Ram
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