Usually, major components are mainly responsible for the biological effects; however, there are some studies where whole mixture has a higher activity than the combination of the major isolated components, indicating that minor components are critical to the activity, probably by producing a synergistic effect (Burt S (2004) Int J Food Microbiol 94:223; Mastelic J, Politeo O, Jerkovic I, Radosevic N (2005) Chem Nat Compd 41:35).

I am interested in positive biological effect (e.g. growth promotion) of a plant extract. It could be feasible to replace the plant extract with one (or very few) components (synthetic), gathering the same statistically significant biological effects.

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