I am making a research about the use of supercritical CO2 as a green technology specifically in the production of 1,3-Propanediol or Succinic Acid through fermentation reactions (bacteria or fungus). Is there any specific information on this? Is it feasible to separate 1,3-propanediol from the other organic acids and salts? How much CO2 can I capture per year with this technology? Are carbon credits a possible revenue to compensate the excessive energy requirements?

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