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Organic foods promote healthier and more sustainable use of natural resources. Modern conventional farming methods include excessive use of chemicals and planting only one crop multiple times (mono-cropping).
Organic farming is better for the environment because its practices involve less pollution soil erosion, and energy. Eliminating the use of pesticides in farming also benefits nearby birds and animals and people who live close to farms. It is fresher.
1. It is free from chemical and pesticides.
2. It is free from GMOs.
3. It is seasonal.
4. It is healthier for you and more nutrient dense.
5. Organic produce is more sustainable.
6. It supports local farmers directly.
7. It preserves the environment.
As we just read, organic food is great for our environment and our bodies, but unfortunately, there are also a few disadvantages of organic food.
Costs, Certification, Labor, Shelf life, Farming Systems, Synthetic pesticides.
Although organic farming presents certain environmental advantages, it may not consistently be the optimal option concerning land utilization and greenhouse gas emissions. When opting for organic food, it is crucial to weigh various factors, taking into account the distinct environmental impacts of diverse agricultural production systems.
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