Litterature seems to be poor in LCA references or other environmental indicators concerning non-milk beverages.
I'm interested in beverages from almonds, soy, oat, rice and coco, comparing to animal milk and dairy products.
The aim is to know more about the strengths and weaknesses of each, in a multicriteria perspective.
Do you know any publication, report or team working on this topic?
A great thank in advance.
hello Armelle, I think u should go for journals based on food technology such as criti reviews in food science and nutrition, trends in food science and technology
The consuming of these drinks instead of whole cuts the environmental impact in half, approximately.
I'm sorry, my work focuses on LCA from the production of milk and meat to the output of the farm
Dear Armelle,
I hope the reference below might help.
1. From popular press:
https://www.bbc.com/news/science-environment-46654042)
2. The scientific publication that the popular press was based on: Article Reducing food's environmental impacts through producers and consumers
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