At the moment I have structured data set of profiles of exporters and  pasts results of each tea sample that were tested in the laboratory.  In this process there are 6 main reasons which could lead to reject a sample during the inspection. They are as follows. 

·         Microbial contamination

·         Contamination  due to adulteration (add : FeSo4, NaCo3, sugar,CaCo3 )

·         ISO 3700 Limits (Crude fiber > 16.5% )

·         Silicon Acid insolubility (1%)

·         Fake grade

·         Full analysis

o   Alkaline test

o   Water Extraction

o   Total poly phenols (Anti-oxidant)

Are there any similar researches conducted which could help me to refer as literature for above research?.

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