At the moment I have structured data set of profiles of exporters and pasts results of each tea sample that were tested in the laboratory. In this process there are 6 main reasons which could lead to reject a sample during the inspection. They are as follows.
· Microbial contamination
· Contamination due to adulteration (add : FeSo4, NaCo3, sugar,CaCo3 )
· ISO 3700 Limits (Crude fiber > 16.5% )
· Silicon Acid insolubility (1%)
· Fake grade
· Full analysis
o Alkaline test
o Water Extraction
o Total poly phenols (Anti-oxidant)
Are there any similar researches conducted which could help me to refer as literature for above research?.