Dear Colleagues,
we are currently conducting a randomized trial with 10,000 students and feel the need to validate their self-reported cigarette smoking status via a biochemical method.
I came across three options and none of them appears optimal:
a) CO testing in exhaled air: The baseline CO varies in students and thus it is not a reliable parameter.
b) Thiocyanate testing: Food contains thiocyanate and is a confounder.
c) Saliva cotinin testing: Cotinine can only be found up to two days after a cigarette has been smoked. While it is specific to nicotine, nicotine is not specific to cigarettes. In our sample, equal as many students smoke e-cigarettes.
What is the best method to validate self-reported cigarette smoking status (on questionnaire) biochemically in adolescents who are most of the time non-daily smokers? Did I forget any alternatives?
Thank you.