How much residues/biomas and bioenergy (TJ) can be derived from 1 ton of each of the following crops:
Millet ,
Sorghum ,
Maize ,
Rice, and
Groundnuts
How much residues/biomas and bioenergy (TJ) can be derived from 1 ton of each of the following crops,
Mangoes,
Orange,
Grape fruits
Avocado
Banana
Lemon
Coconut
Pawpaw
Cashew
How much residues/biomas and bioenergy (TJ) can be derived from 1 ton of each of the following crops,
Tomatoes
Bitter tomatoes
Egg plant
Cabbage
Onions shallots (leaf)
Onion bulb
Cucumber
Okra
Sorrel
Lettuce
Carrots
Pumpkin
Water melon
Big pepper
Small pepper
Details of the higher heating values, crop to residue ratio, feed rates and conversion efficiencies of the selected technology are crucial to determining the bioenergy potentials of the crops. This paper may be of help to you;
Mendu, V., Shearin, T., Campbell, J.E., Stork, J., Jae, J., Crocker, M., Huber, G. and DeBolt, S., 2012. Global bioenergy potential from high-lignin agricultural residue. Proceedings of the National Academy of Sciences, 109(10), pp.4014-4019.
Hope this helps...Regards, BBN.
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