I want to isolate and extract ascorbic acid from soursop juice.
The concentration of ascorbic acid could be determined using the pigment 2,6-dichloro phenol indophenol as indicator,by the tit ration of known volume of fruit juice as fully described in A.O.AC,1970.
Dear Dr Moyosore,
Please find my recent work that includes determination of ascorbic acid (colorimetric) in Roselle calyces that contain about 16-19% acids .
Best regards
Aly
Article Effect of Roselle Calyces Extract on the Chemical and Sensor...
Recent references:
http://www.sciencedirect.com/science/article/pii/S0308814614018330
http://www.sciencedirect.com/science/article/pii/S0308814615303228
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