The purpose of secreting cuticle layers is to prevent the loss of water from the surface cells. But the cuticle layers are not continuous, because mechanical stress, brittleness or injury may cause the cuticle to break open here and there as small fissures. It is through these openings, water is lost to atmosphere from the under lying epidermal cells. Still the total amount of water lost is not that significant, in terms of the total amount of water transpired by stomatal mechanism.
Cuticular transpiration is important in non-leafy organs such as fruits. In some fruit, however, majority of water loss occurs through the calyx (not sure whether thorough cuticle or stomata), as in tomato, eggplant (Postharv. Biol. Technol. 13: 45-49), and pepper (J. Sci. Food. Agric. 87:68-73).
There are some excellent reviews on structure and function of plant cuticles, and specifically for fruit there is evidence that regulation of water loss is only one of cuticle roles. Please refer to the attached papers and references therein.
Both cuticle and cell wall of the epidermal cells of leaves of Suaeda maritima showed a considerable increase in thickness (approximately 1-8 times) in plants grown in the presence of 0-34 M sodium chloride when compared with plants grown without added sodium chloride.Differences in the structure of the cuticle were also observed. The rate of transpiration in thedark was markedly reduced with increasing concentrations of salt in the external medium.Cuticular transpiration appears to be related to cuticular thickness and to fall with increasingsalinity.
La micro-structure de cuticule au niveau nano-technologie montre une grande difference entre les surfaces des vegetaux : cuticule de type Lotus et celle du velamen des orchidacees; mais cette question reste a etudier.
Please excuse me; my yesterday post was added incomplete. Additional reviews you may find of interest are as listed below. This list is not exhaustive, but you will find more information in the corresponding sections of cited literature. I hope you find them useful; cuticle studies are complex indeed.
If your main focus is cuticle function rather than composition/structure, please check: