Our edited book ‘Advances in Food Rheology and Its Applications’ (Woodhead Publishing/Elsevier) 1st Edition has well received by academicians and industries. We, the editors (Jasim Ahmed, Pawel Ptaszek, Santanu Basu), are going to revise the book for its 2nd edition. We are inviting interested researchers/academicians who are working in Advances in Food Rheology or the latest trends in Food rheology to contact me ([email protected]) with a concrete plan so we can include the new chapter/s in the revised book. Please do not contact for the basics of rheology and topics covered most of the available books in the market.
You can find the current chapters covered in the book by clicking the following link:
https://www.elsevier.com/books/advances-in-food-rheology-and-its-applications/ahmed/978-0-08-100431-9
Jasim,
Congratulations on taking the initiative. Fyi, if you're still looking for submissions, I would recommend adding a posting on WikiCFP (www.wikicfp.com/cfp/). It's a platform for posting/browsing academic proposals. A number of the authors I've worked with have used the site successfully to recruit prospective authors.
Lastly, if your team needs help with copyediting/proofreading prior to publication, my company would be honored to support. I’m the proud Founder and Managing Director for JournalEdit, a premium editing service. JournalEdit has been helping researchers worldwide with professional scientific editing since 2012. We have a global network of 300+ experienced scholars (PhD, MD) with expertise across medical, science, and engineering fields. All our editors are exclusively native English speakers and based in the US, UK, Canada, or Australia.
Best wishes for a smooth and successful publication journey!
Best regards,
Hamed Bazaz | Founder, Managing Director | www.journaledit.com
- Badges
- Science topic
- Similar topics
- Books