Climatic changes are causing weather shift and affecting all sort of vegetation including our economic crops.
For instance in the northern hemisphere, a long drought periods are being observed over the last decade. Rain and snow falls get long delays till february and march. It fall during the flowering season of plants and growing seasons of crops. Flowers and crops are destroyed during flowering and sowing seasons respectively due to humid weather. In these circumstances, multifacetated challenges have to be addressed including introduction of new varieties, lines, hybrids and ecotypes.
Human society face the biggest risk ever from the unprecedented climatic changes.
Shujaul Mulk Khan
The text you provided highlights the seriousness and consequences of climate change on agriculture, particularly in the context of the Northern Hemisphere. Climate change, including prolonged drought periods, delayed rainfall patterns, and extreme weather events, presents a significant challenge to food production and crop cultivation. The impact of these changes on the flowering of plants and the vegetative growth of crops can lead to substantial losses, directly threatening the economic security and stability of agricultural systems.
Biotechnical and agronomic measures, such as the development of new drought-resistant varieties, hybrids, and ecotypes that can withstand extreme temperatures and weather changes, play a crucial role in adapting to these changes. Additionally, ecology and agroecology are key in finding sustainable solutions that involve the use of ecotypes adapted to new climatic conditions. However, only a scientifically-based, comprehensive strategy that integrates agronomic, ecological, and technological innovations can help minimize the negative effects of climate change.
Given that climate change presents a global threat, international cooperation and the implementation of sustainable agricultural practices, as well as appropriate policy adjustments, are necessary to enhance the resilience of the agricultural sector to climate shocks. Through research, innovation, and investment in more resilient agricultural systems, society can reduce the risks of adverse impacts from climate change.
