Given differing photosynthetic pathways, there is evidence to suggest that legumes and other C4 plants may perform quite well under higher temperature environments compared to other crops. Additionally, there are predictions that nutrients within plant tissue is going to diminish with ensuing climatic changes (i.e. longer growing season, increased temperature and evapotranspiration, elevated CO2 levels), meaning that in the future humans will be required to eat more of a particular crop to receive the same amount of nutritional value as they receive now.

What kind of research opportunities/topics does this information make you curious about pursuing?

Article Effects of CO_2 and Temperature on Growth and Resource Use o...

(see fig 5)

Article Plant reproduction under elevated CO2 conditions: A meta-ana...

(see fig 2)

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