I am looking for a reference work (or just work, paper, article, book chapter) in the field of children´s comprehension or awareness of food. I will appreciate any recommendation.
I have read intresting pages on children's awareness of meat and its animal origins in
Masson, Jeffrey (2009) The Face on Your Plate: The Truth About Food. New York: Norton & Co.
Around p. 27 there is something really useful, however this is one of the main topics of the whole book...
Thank you Francesco for usful information.
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