I am teaching a course for undergrads including sustainability topics, and we are interested in having a view of what a good sustainable, healthy diet would be, and also how to see if the food production process is sustainable. Any ideas?
Please have a look at this link.
http://link.springer.com/referencework/10.1007%2F978-1-4614-5797-8
This publication from WRI looks at both supply and demand issues related to food sustainability.
Book Creating a sustainable food future. A menu of solutions to s...
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