Does salt required for stabilization of activity? or Did U precipitate with Ammonium sulfate or eluted with salt buffer? How much salt was there?
Dialysis a long process
Ultrafiltration takes less time but sample size in ml? Is it less than one ml with lowest concentration of 20Micrograms? Better use amicon filters. It takes just 10 min or less to get 20 microlits.
In my experience, the best and most convenient method is to desalt on small Sephadex 10 columns. For instance, the PD 10 columns from Pharmacia are most suitable. Usually, I desalt 1 ml protein solution (30 and more mg protein per ml). The column cannot become dry because of a porous plate on top of the column. After equilibration of the column with buffer, just add your 1 ml sample and let it penetrate the columns. When it has been completely soaked into the column, add buffer in 1 ml steps and collect each step in a tube. The desalted protein will appear after 3,5 ml. I usually take the 3,5, to 4,5 ml (or sometimes 5 ml) fraction. Salt comes at 5.5. to 7 ml. Pharmacia says in their instruction manual that you can desalt 3 ml and salt comes after 6 ml. This is risky. We have checked the desalting under various conditions and found that desalting 1 ml portions is optimal. The yield of the procedure described is ca. 70 %. However, it is fully active, because the metho is very gentle.
Dilution is about 1/3 . Which means that the concnetration instead of lets say 30 mg/ml is 20 mg/ml. I do not know our research but 20 mg per ml would suffice or most applications
A column can actually concentrate your sample too....I used to desalt urine on SPE columns...would start with 10 mL of urine and would elute in 0.5 mL so I actually concentrated my sample 20 fold.
Depends on what kind of column you are using. Cocentraion is only possible if you adsorb the protein to something like a matrix, in gel filtration it is scarcely possible.
Hi Avani. You can use ZipTip from Millipore http://www.millipore.com/catalogue/module/c5737
ZipTip is useful if you're dealing with very low volumes of protein. It desalts and concentrates your sample. It is very useful if you want to do some mass spec analysis and need to get rid of any salt before doing any sensitive downstream experiments. Hope this helps. Good luck! :)
We use two methods... One is the FASP method from the Mann group, which utilizes molecular weight cut-off filters, and we also use a Reverse Phase column like a Zip-Tip. I think that generally the Zip-Tip is the easier option.