I need this information for a review article that I am currently writing and would like to include information on the total phenolic acid and flavonoid content (mg/Kg) of different honey.
Thank you.
Dear Mridula:
Check this paper:
http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02487.x/abstract
Thank you for the paper.
They do not provide separate values for phenolic acids and flavonoids. Also, Folin's method used in this paper overestimates the concentrations.
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