In discussion with some farmers and colleagues, I came to know that poultry birds are fed alcohols to enhance their production/performance and treat the respiratory infecions. Is there any scientific evidence for that?
In my 35 years of doing poultry research I have never encountered the use (or misuse) of alcohol in poultry. Use (spraying) of volatile organic acids to combat/prevent respiratory infections in broilers during the last week before slaughter to avoid antibiotics and relating waiting periods, was practiced by some farmers and the reported good results. Being retired for quite some time I am not aware of the current situation.
Arshaq Arslan Ramzee Yes they do get drunk, if farmers feed them alchol or they eat alcohol contanining fruits. There are reports of bird's exposure to ethanol causing sleepy flyining accidents, lower feed intake, less weight gain and chronic and acute effects on all body systems depending upon the does used.
Danung Nur Adli Yes, to study the effect of ethanol on the health and performance of birds, and the birds can be potential animal models for alcohol-related studies.
M.K. Tripathi that is the perception why people use it. But it is not true, drinking ethanol won't cure respiratory infections... in this review, I have shared all the available literature and did not find any evidence about ethanol curing infections or increasing weight gain
Article Effects of ethanol on health and performance of poultry
Kiprotich Kiptum Yes, antibiotics are not directly available to farmers without prescription and that's a good thing in a way to tackle AMR.
I talked to a senior poultry vet and he told me that when there is some resistance strain in case of CRD and the antibiotics don't work they use alcohols in that case...